Feta, Shrimp and Artichoke Bake

Ingredients:

1lb shrimp, shelled and deveined

2 cans diced tomatoes (14.5oz size)

2 gloves garlic, minced

1 medium onion, chopped

3/4 cup crumbled feta

1/4 cup parsley, chopped

1 tbsp dill

1/4 cup artichoke heart

1 tbsp olive oil

Pinch of salt

Directions:

Preheat oven to 425 degrees.

Over medium heat warm oil in large frying pan. Saute onions in oil until tender, about 4 minutes. Add garlic and cook an additional 1-2 minutes. Add diced tomatoes and bring to a boil; lower heat and simmer 15 minutes allowing sauce to thicken.

Remove from heat and pour into a 3qt baking pan, add shrimp, parsley, dill, artichoke heart (chopped into 8ths and separated), salt and feta. Mix and place into oven. Bake for 10-15 minutes or until shrimp are cooked.

Serve over pasta, rice or with french bread.